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Indonesian Chicken And Pear Salad

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Ingredients
  Cooked and cubed chicken 1 1⁄2 Cup (24 tbs)
  California bartlett pears 3 , halved and cored (Fresh)
  Macadamia nuts/Peanuts 1⁄2 Cup (8 tbs), coarsely chopped
  Cucumber slices 1⁄2 Cup (8 tbs)
  Slivered crystallized ginger 3 Tablespoon
  Thinly sliced green onion 2 Tablespoon
  Lemon juice 2 Tablespoon (Curry Dressing)
  Iceberg lettuce cups 4 (Curry Dressing)
Directions

Place chicken in bowl.
Cube 2 pear halves; add pear cubes, nuts, cucumber, ginger and onion to chicken.
Add Curry Dressing; toss gently to mix.
Place each lettuce cup on individual salad plate.
Dip pear halves in lemon juice and arrange each half in 1 lettuce cup.
Spoon chicken mixture evenly onto pear halves.
Sprinkle with coconut, if desired.

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