Easy Shami Kebab
|Mutton||500 Gram, minced|
|Cumin seed||1 Teaspoon|
|Cinnamon piece||1 Inch|
|Ginger piece||1 Inch|
|Clarified butter||2 Cup (32 tbs) (Ghee, Use as needed for deep frying)|
|Water||3 Cup (48 tbs)|
Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.
Then grind meat into a fine paste.
Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chilies and soaked Bengal gram (channa) and grind into a fine paste.
Mix both the pastes well.
Now mix well beaten eggs and prepare a uniform dough.
Add finely chopped green chilies and onion to dough and mix well.
Shape the dough into small round flattened balls or kebabs.
Heat ghee and deep fry kebabs till golden brown and lightly crispy.