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Beef Bulgogi

Shadowglass's picture
Bulgogi is a traditional Korean dish. Its delicious!
  Beef sirloin 1⁄2 Pound
  Rice wine 1⁄2 Tablespoon
  Sugar 3 Tablespoon
  Molasses 1 Tablespoon
  Sesame oil 3 Tablespoon
  Soy sauce 6 Tablespoon
  Black pepper 1 Dash
  Onion 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄4 Cup (4 tbs)

Cut some sirloin beef into strips.

In a dish mix 1/2 tbsp rice wine, 3 tbsp sugar and 1 tbsp molasses.

Then, add 6 tbsp soy sauce, 3 cloves minced garlic, 3 tbsp sesame oil and a dash of pepper. Add 3 tbsp scallion as well.

Add to the beef, mix well and cover. Marinate for an hour or overnight if possible.

Cook the meat quickly in a hot pan.

At the end of cooking add some sliced mushrooms and onions.

Serve with rice over a bed of fresh lettuce leaves.

Recipe Summary

Difficulty Level: 
Main Dish
Beef, Meat
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
75 Minutes
If another cuisine entices you, try the Korean Classic dish of the bulgogi! Robust and sweet flavor cooked quickly on high heat! See Mark do this version of the bulgogi!

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Average: 4.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 288 Calories from Fat 165

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 4.5 g22.6%

Trans Fat 0 g

Cholesterol 26.6 mg8.9%

Sodium 1299.9 mg54.2%

Total Carbohydrates 17 g5.7%

Dietary Fiber 0.43 g1.7%

Sugars 14.2 g

Protein 13 g26.5%

Vitamin A 0.01% Vitamin C 1.5%

Calcium 2.9% Iron 8.5%

*Based on a 2000 Calorie diet

1 Comment

f1ipmode's picture
Beef Bulgogi Recipe Video