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Beef Bulgogi

Shadowglass's picture
Bulgogi is a traditional Korean dish. Its delicious!
Ingredients
  Beef sirloin 1⁄2 Pound
  Rice wine 1⁄2 Tablespoon
  Sugar 3 Tablespoon
  Molasses 1 Tablespoon
  Sesame oil 3 Tablespoon
  Soy sauce 6 Tablespoon
  Black pepper 1 Dash
  Onion 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄4 Cup (4 tbs)
Directions

Cut some sirloin beef into strips.

In a dish mix 1/2 tbsp rice wine, 3 tbsp sugar and 1 tbsp molasses.

Then, add 6 tbsp soy sauce, 3 cloves minced garlic, 3 tbsp sesame oil and a dash of pepper. Add 3 tbsp scallion as well.

Add to the beef, mix well and cover. Marinate for an hour or overnight if possible.

Cook the meat quickly in a hot pan.

At the end of cooking add some sliced mushrooms and onions.

Serve with rice over a bed of fresh lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Main Dish
Taste: 
Savory
Method: 
Fried
Ingredient: 
Beef, Meat
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
75 Minutes
Servings: 
4
If another cuisine entices you, try the Korean Classic dish of the bulgogi! Robust and sweet flavor cooked quickly on high heat! See Mark do this version of the bulgogi!

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1 Comment

f1ipmode's picture
LOL nice instructional. Thanks. :)