You are here

Pinoy Gising Gising

easypinoyfood's picture
If you like greens in your diet, you will like this recipe for sure. It is simple and has lots of health.
Ingredients
  Oil 2 Tablespoon
  Kangkong 1⁄2 Kilogram, diced (2 Bundles)
  Pang gisa mix 1 Ounce (1 Pouch, Mama Sita'S)
  Fresh coconut cream 1 1⁄2 Cup (24 tbs)
  Labuyo sauce 1⁄2 Teaspoon (Mama Sita'S)
Directions

In a wok heat oil and add kangkong. Cook it for a minute.
Add coconut cream and Mama Sita's pang gisa mix. Let it simmer.
Add Mama Sita's labuyo sauce.
Cook until the sauce becomes thick.
Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Filipino
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4
Subtitle: 
Filipino Sautéed River Spinach In Spicy Coconut Sauce
“Wake up” is what this Pinoy dish literally translates to, and indeed Gising-gising is a dish that will wake you up because it’s spicy and creamy along with being healthy and low on carbs , which make you feel more energetic! This Filipino Kangkong (river spinach) dish is a great way to include greens into a meal, to be eaten by itself or as a partner to grilled pork or fish and halabos na hipon. This recipe is almost completely vegetarian, except for Mama Sita’s Pang gisa mix which could have chicken boui

Rate It

Your rating: None
5
Average: 5 (3 votes)

1 Comment

Teacher Onizuka's picture
I love spicy foods.Laing,bicol express & gising gising..tnx for d recipes..its eay lang pala..