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Pinoy Gising Gising

easypinoyfood's picture
If you like greens in your diet, you will like this recipe for sure. It is simple and has lots of health.
  Oil 2 Tablespoon
  Kangkong 1⁄2 Kilogram, diced (2 Bundles)
  Pang gisa mix 1 Ounce (1 Pouch, Mama Sita'S)
  Fresh coconut cream 1 1⁄2 Cup (24 tbs)
  Labuyo sauce 1⁄2 Teaspoon (Mama Sita'S)

In a wok heat oil and add kangkong. Cook it for a minute.
Add coconut cream and Mama Sita's pang gisa mix. Let it simmer.
Add Mama Sita's labuyo sauce.
Cook until the sauce becomes thick.
Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Stir Fried
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Filipino Sautéed River Spinach In Spicy Coconut Sauce
“Wake up” is what this Pinoy dish literally translates to, and indeed Gising-gising is a dish that will wake you up because it’s spicy and creamy along with being healthy and low on carbs , which make you feel more energetic! This Filipino Kangkong (river spinach) dish is a great way to include greens into a meal, to be eaten by itself or as a partner to grilled pork or fish and halabos na hipon. This recipe is almost completely vegetarian, except for Mama Sita’s Pang gisa mix which could have chicken boui

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Nutrition Rank

Nutrition Facts

Serving size

Calories 438 Calories from Fat 198

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 15.2 g76.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 133.2 mg5.6%

Total Carbohydrates 57 g19%

Dietary Fiber 3.7 g14.9%

Sugars 47.1 g

Protein 5 g10.6%

Vitamin A 238.2% Vitamin C 60.3%

Calcium 19.8% Iron 33.4%

*Based on a 2000 Calorie diet

1 Comment

Teacher Onizuka's picture
Pinoy Gising Gising Recipe Video, Filipino Sautéed River Spinach In Spicy Coconut Sauce