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Pinoy-Style Ginataang Langka

easypinoyfood's picture
If you think that meat takes long to cook and might be a complicated affair, watch this recipe.
Ingredients
  Langka meat 1⁄2 Kilogram
  Coconut milk 2 1⁄2 Cup (40 tbs)
  Saute mix 1 Cup (16 tbs) (Mama Sitas Pang)
  Green chili 1
Directions

Boil langka meat in water and add half of the coconut milk until the sauce thickens and the meat becomes tender.
Add Mama Sita's pang gisa saute mix. Stir it well.
Add remaining coconut milk and green chili.
Cook for 10 minutes. Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Side Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Jackfruit, Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4
Subtitle: 
Filipino Unripe Jackfruit In Coconut Milk
“Oh is that fish?” is what you are going to think! No its jackfruit in a delicious creamy coco-nutty sweet and spicy sauce. Watch the video to learn how to make a quick ginataang langka using Mama sita’s gisa mix and with no fish added. Making Ginataang Langka now is a lot simpler and faster as compared to the old times.  Sliced and shredded langka is available in the market and coconut milk and cream are now available in cans or in powdered form.  This dish is the perfect side to steamed fish and rice!

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