If you think that meat takes long to cook and might be a complicated affair, watch this recipe.
2 1⁄2 Cup (40 tbs)
1 Cup (16 tbs) (Mama Sitas Pang)
Boil langka meat in water and add half of the coconut milk until the sauce thickens and the meat becomes tender.
Add Mama Sita's pang gisa saute mix. Stir it well.
Add remaining coconut milk and green chili.
Cook for 10 minutes. Serve.
“Oh is that fish?” is what you are going to think! No its jackfruit in a delicious creamy coco-nutty sweet and spicy sauce. Watch the video to learn how to make a quick ginataang langka using Mama sita’s gisa mix and with no fish added. Making Ginataang Langka now is a lot simpler and faster as compared to the old times. Sliced and shredded langka is available in the market and coconut milk and cream are now available in cans or in powdered form. This dish is the perfect side to steamed fish and rice!