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Rainbow Sherbet Dessert

southern.chef's picture
Rainbow Sherbet Dessert has a fine taste. Rainbow Sherbet Dessert gets its taste from cream mixed with macaroons and fruit sherbets. Rainbow Sherbet Dessert loved by many across the world.
  Whipping cream 2 Cup (32 tbs)
  Powdered sugar 3 Tablespoon
  Vanilla extract 1 Teaspoon
  Coconut macaroons 12 , crushed and toasted
  Chopped pecans 3⁄4 Cup (12 tbs) (Toasted)
  Raspberry sherbet 2 1⁄2 Cup (40 tbs), softened
  Lime sherbet 2 1⁄2 Cup (40 tbs), softened
  Orange sherbet 2 1⁄2 Cup (40 tbs), softened
  Strawberry halves 1 Cup (16 tbs)

Whip cream until frothy; add sugar and vanilla, beating until soft peaks form.
Fold in macaroons and pecans.
Spread half of mixture into a 9 inch springform pan; freeze.
Spread a layer of each sherbet over whipped cream mixture, allowing each layer to freeze before spreading next layer.
Top with remaining whipped cream mixture.
Cover and freeze.
Remove from pan, and place on serving plate.
Garnish with strawberries.

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Rainbow Sherbet Dessert Recipe