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Finger-Lickin' Spare Ribs

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Ingredients
  Spareribs 6 Pound
  Sherry 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lemon 1⁄4 , sliced
  Onion 1⁄2 Cup (8 tbs), finley chopped
  Celery seed 1 Teaspoon
  Worcestershire 1⁄4 Cup (4 tbs)
  Catsup 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
Directions

In a large frying pan, brown spareribs (without flour).
Then add Sherry and 1/2 cup water and cook, covered, for 1 hour.
In another pan, combine all sauce ingredients and cook for 1 hour.
Let spareribs cool in liquid long enough so you can skim off fat.
Then remove spareribs and drain.
Lay drained spareribs in large shallow casserole or roaster.
Cover with the sauce and bake 1 hour in a 300° oven.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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