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Finger-Lickin' Spare Ribs

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Ingredients
  Spareribs 6 Pound
  Sherry 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lemon 1⁄4 , sliced
  Onion 1⁄2 Cup (8 tbs), finley chopped
  Celery seed 1 Teaspoon
  Worcestershire 1⁄4 Cup (4 tbs)
  Catsup 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
Directions

In a large frying pan, brown spareribs (without flour).
Then add Sherry and 1/2 cup water and cook, covered, for 1 hour.
In another pan, combine all sauce ingredients and cook for 1 hour.
Let spareribs cool in liquid long enough so you can skim off fat.
Then remove spareribs and drain.
Lay drained spareribs in large shallow casserole or roaster.
Cover with the sauce and bake 1 hour in a 300° oven.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8545 Calories from Fat 5802

% Daily Value*

Total Fat 645 g992.9%

Saturated Fat 242.7 g1213.3%

Trans Fat 0 g

Cholesterol 2112 mg704%

Sodium 7744.3 mg322.7%

Total Carbohydrates 193 g64.4%

Dietary Fiber 3.4 g13.5%

Sugars 165 g

Protein 462 g924.3%

Vitamin A 46% Vitamin C 105.2%

Calcium 119.4% Iron 174.4%

*Based on a 2000 Calorie diet

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Finger-Lickin' Spare Ribs Recipe