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fast.cook's picture
  Oil/Ghee 6 Tablespoon
  Mutton 250 Gram, washed and drained
  Shelled peas/1 capsicum chopped 3⁄4 Cup (12 tbs)
  Cloves 5
  Cinnamon 1 (1 Inch)
  Peppercorns 5
  Onions 2 , chopped
  Tomatoes 2 Large, chopped
  Garlic flakes 6 , chopped
  Ginger 1 , chopped (1/2 Inch)
  Salt 1 Teaspoon
  Red chili powder 3⁄4 Teaspoon
  Garam masala powder 3⁄4 Teaspoon
  Turmeric powder 1⁄2 Teaspoon

Wash the mince in a strainer.
Press to drain out the water well.
Heat oil/ghee in a pressure cooker.
Add cloves, stick cinnamon and peppercorns.
Fry for 1 minute.
Add chopped onions, stir fry till onions turn golden brown in colour.
Add ginger garlic, tomatoes and all masalas.
Cook for 2-3 minutes.
Add keema.
Fry very well till oil separates.
Add peas.
Mix well.
Add 1/2 cup water.
Close the pressure cooker and give 3 whistles.
Open the cooker when the pressure drops.
Add capsicum if using.
Cook and dry the mutton mince as much as you like (some people like it absolutely dry and some like it wettish).
Garnish with fresh coriander and lemon wedges and serve.

Recipe Summary

Main Dish

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1 Comment

sarita dhiman's picture
can we add yogurt in this recipe????