1 Combine steak with soy sauce and sesame oil. Marinate 15 minutes.
2 Thread three to four slices on each satay stick. Leave 3/4 inch (2 cm) at the pointed end of stick without meat. A thin strip of foil can be wound around the blunt end of each stick to decorate
3 Combine curry paste, sesame paste and sherry. Spread thinly over beef. Brush with oil and cook under a preheated broiler 1-2 minutes on each side.