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Spicy Beef Satay

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  Boneless steak 1 Pound, cut into thin strips (450 Gram)
  Soy sauce 15 Milliliter (1 Tablespoon)
  Sesame oil 1 Teaspoon
  Curry paste 2 Teaspoon
  Sesame paste 60 Milliliter (4 Tablespoon)
  Dry sherry 45 Milliliter (3 Tablespoon)
  Vegetable oil 45 Milliliter (3 Tablespoon)

1 Combine steak with soy sauce and sesame oil. Marinate 15 minutes.
2 Thread three to four slices on each satay stick. Leave 3/4 inch (2 cm) at the pointed end of stick without meat. A thin strip of foil can be wound around the blunt end of each stick to decorate
3 Combine curry paste, sesame paste and sherry. Spread thinly over beef. Brush with oil and cook under a preheated broiler 1-2 minutes on each side.

Recipe Summary

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1760 Calories from Fat 1227

% Daily Value*

Total Fat 139 g214.3%

Saturated Fat 34.5 g172.6%

Trans Fat 0 g

Cholesterol 213.2 mg71.1%

Sodium 1463.4 mg61%

Total Carbohydrates 21 g7.1%

Dietary Fiber 3.7 g14.8%

Sugars 1 g

Protein 104 g208%

Vitamin A 0.6% Vitamin C

Calcium 68.8% Iron 102.9%

*Based on a 2000 Calorie diet


Spicy Beef Satay Recipe