Spicy Beef Satay
|Boneless steak||1 Pound, cut into thin strips (450 Gram)|
|Soy sauce||15 Milliliter (1 Tablespoon)|
|Sesame oil||1 Teaspoon|
|Curry paste||2 Teaspoon|
|Sesame paste||60 Milliliter (4 Tablespoon)|
|Dry sherry||45 Milliliter (3 Tablespoon)|
|Vegetable oil||45 Milliliter (3 Tablespoon)|
1 Combine steak with soy sauce and sesame oil. Marinate 15 minutes.
2 Thread three to four slices on each satay stick. Leave 3/4 inch (2 cm) at the pointed end of stick without meat. A thin strip of foil can be wound around the blunt end of each stick to decorate
3 Combine curry paste, sesame paste and sherry. Spread thinly over beef. Brush with oil and cook under a preheated broiler 1-2 minutes on each side.