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Indonesian Pork Roast With Peanut Sauce

Barbecue.Master's picture
Ingredients
  Chicken broth 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Dry sherry 2 Tablespoon
  Boneless tied pork shoulder roast 5 Pound
  Peanut sauce 1 Tablespoon
Directions

In a large bowl, stir together broth, sugar, soy, and sherry.
Add pork and turn to coat.
Cover and refrigerate until next day, turning several times.
Barbecue meat by indirect heat
Lift meat from marinade and drain briefly (discard marinade).
Place meat on grill directly above drip pan.
Cover barbecue and adjust dampers as necessary to maintain an even heat.
Cook until a meat thermometer inserted in thickest part registers 170°F (2 to 2 1/2 hours).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Grilling

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