You are here

Kashmiri Kofta

Madhuri.Dixit's picture
Kashmiri Koftas has a fine taste. Kashmiri Koftas gets its taste from mutton shaped in ball cooked with spices. Kashmiri Koftas is inspired by many food joints across world.
  Lamb 750 Gram (Mutton)
  Paprika 2 Teaspoon
  Fennel seeds 2 Teaspoon
  Ginger powder 1 Teaspoon
  Coriander powder 1 Teaspoon
  Cloves 4
  Cardamom 2
  Cinnamon 1 (1 Inch)
  Yogurt 1⁄2 Cup (8 tbs)
  Ghee 2 Tablespoon
  Oil 2 Cup (32 tbs) (For Frying)
  Pepper powder 2 Teaspoon

Grind to smooth paste in a food processor all the ingredients, adding a little yoghurt and ghee from time to time till all of it is used up.
Make balls/koftas with the paste.
Heat oil and fry the Koftas.
Put in favourite gravy.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6071 Calories from Fat 5351

% Daily Value*

Total Fat 604 g928.6%

Saturated Fat 132.6 g662.9%

Trans Fat 0 g

Cholesterol 590.1 mg196.7%

Sodium 522.3 mg21.8%

Total Carbohydrates 32 g10.7%

Dietary Fiber 14.9 g59.5%

Sugars 6.6 g

Protein 147 g294.1%

Vitamin A 108.9% Vitamin C 24.2%

Calcium 46.9% Iron 122.7%

*Based on a 2000 Calorie diet

Kashmiri Kofta Recipe