This dish is fully for vegetarians. But all of us will love it. It is so amazingly simple and delicious.
1⁄4 Cup (4 tbs)
450 Gram (Medium Sized, Unpeeled And Cut In Strips)
1⁄4 Cup (4 tbs) (Mama Sitas)
2 Teaspoon (Dissolved In Water)
2 Tablespoon, chopped
Heat oil in a pan and fry eggplant. Fry them until golden brown.
In another pan, heat oil and fry garlic until brown.
Add eggplant, cornstarch and stir well.
Let it and simmer until the sauce thickens.
Remove it in a serving dish and garnish with green onion.
Is this really eggplant? It tastes like some kind of seafood! This is a quick delicious recipe of eggplant cooked with generous amounts of garlic in Mama Sita's oyster sauce. The meaty flavors of eggplant with go perfectly with the salty oyster sauce. It’s a magical combination.