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Filipino Adobong Kangkong

easypinoyfood's picture
This is another vegetarian recipe made with greens. You can use the greens of your choice.
Ingredients
  Oil 1 Tablespoon
  Oyster sauce 4 Tablespoon (Mama Sita)
  Kangkong 150 Gram, separate stalks from leaves
Directions

Heat oil and saute kangkong stalks.
Add oyster sauce. Stir well and add kangkong leaves.
cook for 1 minute.
Serve it.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Filipino
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
1 Minute
Ready In: 
11 Minutes
Servings: 
2
Subtitle: 
Filipino Water Spinach Sauté
There are many ways to incorporate healthy greens into your diet. This recipe of Adobong Kangkong from the Philippines is another classic adobo dish. It is a really simple and quick way of cooking greens without turning them into a limp and bland mass, which gets pushed to the side of the plate. There are several varieties of Kangkong. In the Philippines, the most common variety is the wide-leaf ones that are usually seen floating in watery areas. You can use the Chinese Spinach or Water Cabbage as well. A

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