Simple Oriental Ribs
|Back ribs||4 Pound (2 Kilogram)|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Minced gingerroot||25 Milliliter (About 2 Tablespoon)|
|Honey||250 Milliliter (1 Cup)|
Line base and sides of large roasting pan with piece of foil large enough to wrap over and enclose ribs completely.
Cut ribs into serving size pieces; place ribs in pan.
In small bowl, combine sherry, orange juice, soy sauce and gin gerroot; pour mixture over ribs.
Wrap foil over ribs, sealing edges.
Bake in 350F (180C) oven 50 minutes, until ribs are tender.
Drain off and reserve 1 cup (250 ml) of the cooking liquid.
In small bowl, combine reserved cooking liquid and honey.
Place ribs on oiled barbecue grill; grill over medium high heat 20 minutes, turning often and basting with honey mixture, until ribs are golden brown and glazed.
Garnish with green onion curls.