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Simple Oriental Ribs

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Ingredients
  Back ribs 4 Pound (2 Kilogram)
  Dry sherry 1⁄2 Cup (8 tbs)
  Minced gingerroot 25 Milliliter (About 2 Tablespoon)
  Honey 250 Milliliter (1 Cup)
  Green onions 1
Directions

Line base and sides of large roasting pan with piece of foil large enough to wrap over and enclose ribs completely.
Cut ribs into serving size pieces; place ribs in pan.
In small bowl, combine sherry, orange juice, soy sauce and gin gerroot; pour mixture over ribs.
Wrap foil over ribs, sealing edges.
Bake in 350F (180C) oven 50 minutes, until ribs are tender.
Unwrap ribs.
Drain off and reserve 1 cup (250 ml) of the cooking liquid.
In small bowl, combine reserved cooking liquid and honey.
Place ribs on oiled barbecue grill; grill over medium high heat 20 minutes, turning often and basting with honey mixture, until ribs are golden brown and glazed.
Garnish with green onion curls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Pork
Interest: 
Everyday

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