You are here

Shalgam Gosht Masala

carpediem43's picture
Enjoy this recipe of turnips with meat made with hot spices cooked in Pakistani style. Easy and simple recipe.
Ingredients
  Turnips 3
  Lamb 500 Gram (Mutton)
  Tomato 1 Medium
  Onion 1 Medium, chopped
  Ginger garlic paste 1 Tablespoon
  Sugar 1 Teaspoon
  Haldi 1⁄4 Teaspoon (Turmeric Powder)
  Garam masala powder 1⁄2 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Coriander powder 1⁄2 Teaspoon
  Jeera 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Heat oil, add zeera and garam masala. Add onion, fry it until transparent.
Put the spices in the oil. Stir it.
Add ginger-garlic paste. Then add tomatoes. Mix it well.
Add salt and saute the mixture.
Now add meat. Stir it. Put 1 1/2 cup water. Cook the meat for 10 minutes.
Cook until meat is tender. Add turnips to it.
Keep cooking until turnips are done.
Add some sugar and stir it in the masala.
Add coriander and green pepper for flavor.
Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Pakistani
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Ingredient: 
Meat
Restriction: 
High Protein
Servings: 
4
Subtitle: 
Turnip and Lamb curry
Here is another treat for foodies who love to try out spicy curries. Shalgam Gosht Masala is a mouth watering curry to serve with steamed rice. Like all other recipes from this chef, this recipe is also very easy to make, if you follow her instructions. The meat cooked in spicy gravy boosts the taste of meat. So, for the upcoming weekend try this recipe and impress your family. Make it as spicy as you like.

Rate It

Your rating: None
4.925
Average: 4.9 (2 votes)