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Orange Rum Sherbet

Western.Chefs's picture
Orange Rum Sherbet is an irresistible delicious recipe. Try this Orange Rum Sherbet; I bet you will have a huge fan following among your friends and relatives.
  Unflavored gelatin 2 Teaspoon
  Cold water 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Orange juice 1 Cup (16 tbs)
  Lime juice 1 1⁄2 Tablespoon
  Light rum 1⁄2 Cup (8 tbs)
  Grated orange rind 1 Tablespoon
  Salt 1 Teaspoon

1. Soften the gelatin in one-quarter cup of the water.
2. Combine the remaining water and the sugar and boil one minute. Add the gelatin and stir until dissolved. Add the orange and lime juice, rum, orange rind and salt. Strain and cool.
3. Pour into freezing tray; set refrigerator at point for freezing ice cream and freeze to a mush.
4. Place the mixture in a chilled bowl and beat with a rotary beater until smooth. Return to the tray and freeze, stirring several times, until almost firm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1023 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.85%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1969.3 mg82.1%

Total Carbohydrates 181 g60.5%

Dietary Fiber 2.2 g8.7%

Sugars 171.1 g

Protein 11 g21.2%

Vitamin A 11.4% Vitamin C 251.9%

Calcium 6.8% Iron 4.6%

*Based on a 2000 Calorie diet

Orange Rum Sherbet Recipe