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Lebanese Rice Pilaf

Budget.Gourmet's picture
Ingredients
  Chinese egg noodles/Spaghetti 1⁄4 Cup (4 tbs), broken into 1/2 inch pieces
  Olive oil 3 Tablespoon
  Long grain rice 2 Cup (32 tbs) (Texas/Chinese)
  Cold water 4 Cup (64 tbs)
  Salt To Taste
Directions

In a small frying pan, saute the noodle pieces in the olive oil until they are a golden brown.
Careful, these will burn wash the rice, drain it, and place it in a small pan with a tight-fitting lid.
Add the water and the toasted noodles and oil.
Add salt.
Bring to a boil without the lid, and then move to another burner, which you have already turned on to low.
Cover the pot, and cook for 20 minutes.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Rice
Interest: 
Gourmet

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4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1835 Calories from Fat 425

% Daily Value*

Total Fat 48 g74.1%

Saturated Fat 7.3 g36.5%

Trans Fat 0 g

Cholesterol 26.6 mg8.9%

Sodium 432.1 mg18%

Total Carbohydrates 314 g104.5%

Dietary Fiber 1 g4%

Sugars 0 g

Protein 28 g55.9%

Vitamin A 2% Vitamin C

Calcium 7.3% Iron 25.5%

*Based on a 2000 Calorie diet

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Lebanese Rice Pilaf Recipe