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Chicken Kabobs

southern.chef's picture
Chicken kabobs prepared with vegetables and mushrooms is an appetizing side. Marinated with white wine and soy sauce with a hint of sweetness to it along with spices like and garlic, the chicken kabobs are grill cooked for a nice and rich color and taste.
  Vegetable oil 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Chablis 1⁄4 Cup (4 tbs) (Use Any Other Dry White Wine)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Sesame seeds 1 Tablespoon
  Lemon juice 2 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Chicken breast halves 4 , skinned, boned, and cut into 1 1/2 inch pieces
  Green pepper 1 Small, cut into 1 inch pieces
  Onion 1 Medium, quartered
  Mushroom caps 8 Large (Use Fresh)
  Cherry tomatoes 8

Combine first 8 ingredients; stir well.
Add chicken; cover and marinate at least 2 hours in refrigerator.
Remove chicken from marinade; bring marinade to a boil.
Alternate chicken and vegetables on skewers, placing tomatoes on ends of skewers.
Grill about 6 inches from medium hot coals for 15 to 20 minutes or until done, turning and basting often with marinade.

Recipe Summary

Side Dish

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Chicken Kabobs Recipe