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Chicken Biryani

Desi.Foods's picture
  Basmati rice 2 Cup (32 tbs)
  Chicken 3⁄4 Kilogram
  Yoghurt 1 Cup (16 tbs)
  Onions 3
  Ginger paste 1 Teaspoon
  Garlic paste 1⁄2 Teaspoon
  Green chili paste 7 Teaspoon
  Tomato puree 1⁄2 Cup (8 tbs)
  Red chili powder 2 Teaspoon
  Turmeric powder 1 Teaspoon
  Cumin powder 1 Teaspoon
  Cardamom powder 1⁄2 Teaspoon
  Garam masala powder 2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Saffron 1 Pinch
  Coriander powder 1 Teaspoon
  Coriander leaves 2 Tablespoon (Fresh And Green)
  Water 1⁄2 Cup (8 tbs)
  Oil 7 Tablespoon
  Salt To Taste

Make a mixture with tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala powder, coriander powder and salt.
Take the chicken and marinate it in the same mixture.
Let it rest for 3 to 4 hours.
Put oil in a pan, heat it and fry onions till they turn golden brown.
Now, to this add the marinated chicken and cook the entire mixture for 10 mins.
Next in a pressure cooker, take the rice and add 3 1/2 cups of water to it.
Also, take the saffron, mix with the milk and add to the rice.
Finally, add the cardamom powder and the chicken pieces, along with the marinade.
Mix all the ingredients gently, cover with the cooker lid and pressure cook for 1 whistle.
Garnish with green coriander leaves and serve hot.

Recipe Summary

Main Dish
Rice, Chicken

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4283 Calories from Fat 1867

% Daily Value*

Total Fat 209 g322.3%

Saturated Fat 45.5 g227.6%

Trans Fat 0 g

Cholesterol 543.2 mg181.1%

Sodium 2410.7 mg100.4%

Total Carbohydrates 388 g129.3%

Dietary Fiber 21.7 g86.6%

Sugars 40.2 g

Protein 205 g409.1%

Vitamin A 225.5% Vitamin C 107.2%

Calcium 92.3% Iron 94.5%

*Based on a 2000 Calorie diet


Chicken Biryani Recipe