|Caraway seed powder||1⁄2 Teaspoon|
|Cardamom powder||1⁄2 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Green chili||1 , chopped fine|
|Cumin seeds||1 Teaspoon, roasted and powdered|
|Bread slice||1 , soaked|
|Curry||1 Cup (16 tbs) (Any Basic)|
Cut the yam into small pieces and boil.
Boil the potato separately.
Squeeze out the water from the bread.
When the yam and potato have cooled, mash them, add the spices, salt and bread.
Shape the mixture into koftas and deep fry them.
Just before serving pour hot curry over them.