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Java Roast

southern.chef's picture
This java roast recipe is a chuck roast recipe prepared with a base of strong coffee. Heavily flavored with added onion, the javan pot roast is a little sour to taste and can be served as desired.
  Onion 1⁄2 Small
  Garlic 2 Clove (10 gm)
  Roast 5 Pound (Use Shoulder Or Chuck)
  Vinegar 1 Cup (16 tbs)
  Vegetable oil 2 Tablespoon
  Strong coffee 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon

Cut onion and garlic into small strips; pierce roast at intervals, inserting onion and garlic in slits.
Place roast in a large dish, and pour vinegar over top.
Cover dish, and refrigerate 8 hours; drain off the vinegar.
Brown roast on all sides in hot oil in a large Dutch oven; add coffee, water, salt, and pepper.
Cover, reduce heat, and simmer 3 to 3 1/2 hours or until tender

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3587 Calories from Fat 1300

% Daily Value*

Total Fat 145 g222.7%

Saturated Fat 46.5 g232.3%

Trans Fat 0 g

Cholesterol 1224.9 mg408.3%

Sodium 3646.9 mg152%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1.3 g5.3%

Sugars 2.9 g

Protein 508 g1015.8%

Vitamin A 0% Vitamin C 12.8%

Calcium 38.8% Iron 256.7%

*Based on a 2000 Calorie diet


Java Roast Recipe