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Java Roast

southern.chef's picture
This java roast recipe is a chuck roast recipe prepared with a base of strong coffee. Heavily flavored with added onion, the javan pot roast is a little sour to taste and can be served as desired.
Ingredients
  Onion 1⁄2 Small
  Garlic 2 Clove (10 gm)
  Roast 5 Pound (Use Shoulder Or Chuck)
  Vinegar 1 Cup (16 tbs)
  Vegetable oil 2 Tablespoon
  Strong coffee 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Cut onion and garlic into small strips; pierce roast at intervals, inserting onion and garlic in slits.
Place roast in a large dish, and pour vinegar over top.
Cover dish, and refrigerate 8 hours; drain off the vinegar.
Brown roast on all sides in hot oil in a large Dutch oven; add coffee, water, salt, and pepper.
Cover, reduce heat, and simmer 3 to 3 1/2 hours or until tender

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef

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