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Vegetarian Steamed Dim Sum

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  Wonton wrappers 24
  Lettuce leaf 1 (Used For Steaming)
  Firm bean curd 1⁄2 Pound, finely chopped (About 225 Gram)
  Soybeans 1⁄4 Pound, cooked and mashed (About 110 Gram)
  Green onion 1 , finely chopped
  Chopped fresh coriander 15 Milliliter (1 Tablespoon)
  Celery 3 Tablespoon, finely chopped (About 45 Milliliter)
  Chinese mushrooms 2 , soaked in warm water 20 minutes and chopped
  Soy sauce 2 Teaspoon (About 10 Milliliter)
  Sesame oil 1⁄4 Teaspoon (About 1 Milliliter)
  Salt To Taste
  Pepper To Taste

1 Combine all filling ingredients. Place 2 tsp (10 ml) filling onto each wonton wrapper. Gather outer edges of skin around filling in a cup shape. Press gently so that filling rises to the top of wrapper. The base should be flat.
2 Place a lettuce leaf in steamer. Arrange dim sum on top, leaving space between each to prevent sticking.
3 Steam 10 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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