Oriental Cabbage Slaw With Chicken
|Diced cooked chicken||4 Cup (64 tbs)|
|Chicken ramen noodles||14 Ounce (2 packets)|
|Sesame seed||4 Tablespoon|
|Vinegar||1⁄2 Cup (8 tbs)|
|Flavoring||2 Tablespoon (Packets From Ramen Noodles)|
|Shredded cabbage||1 Pound (Or 8 Cups)|
|Green onions||8 , sliced|
|Salad oil||1⁄2 Cup (8 tbs)|
|Slivered almonds||1 Cup (16 tbs)|
Place chicken and cabbage in mixing bowl.
Break noodles into small pieces and add to cabbage with green onions and sesame seed.
Combine vinegar, salad oil, sugar, salt and contents of flavoring packets.
Pour over cabbage; mix well.
Just before serving, stir in slivered almonds.
Recipe can be cut in half.