You are here

Satay Skewers With Spicy Peanut Sauce

admin's picture
Ingredients
  Pork tenderloin/Skinless, boneless chicken breasts 1 1⁄4 Pound (625 Gram)
  Lime juice 25 Milliliter (2 Tablespoon)
  Soy sauce 25 Milliliter (2 Tablespoon)
  Garlic 1 Clove (5 gm), minced
  Minced ginger root 1 Teaspoon (5 Milliliter)
  Ground coriander 1⁄2 Teaspoon (2 Milliliter)
  Hot pepper flakes 1⁄4 Teaspoon (1 Milliliter)
Directions

Remove fat or sinew from meat; cut meat into 4- by 1/4 in (10 cm x 5 mm) strips.
In shallow nonmetallic dish, combine lime juice, soy sauce, garlic, gin gerroot, coriander and hot pepper flakes.
Add meat to marinade; turn to coat thoroughly with marinade.
Refrigerate, covered, at least 2 hours or up to 24 hours, stirring occasionally.
Just before serving, remove meat strips from marinade.
Thread meat, accordion style, onto 12 metal skewers.
Place skewers on oiled barbecue grill; grill over medium high heat 3 to 5 minutes, turning once, until tender and no longer pink inside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Pork
Interest: 
Everyday

Rate It

Your rating: None
4.30588
Average: 4.3 (17 votes)