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Chicken Oriental

Holidaycooking's picture
Ingredients
  Fryer chicken 1 , cut up
  Margarine 1⁄4 Cup (4 tbs)
  Canned pineapple chunks 20 Ounce (One # 2 Can)
  Cornstarch 2 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Vinegar 1 Cup (16 tbs)
  Soy sauce 1 Tablespoon
  Sesame seeds 1 Tablespoon
  Mushrooms 1 Cup (16 tbs)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped and sauteed
Directions

Brown chicken and cook in margarine for 20 minutes.
Meanwhile, make sauce: combine juice, sugar, salt, cornstarch, vinegar and soy sauce.
Add to chicken; then add pineapple, sesame seeds, mushrooms, green pepper and onion that have been lightly sauteed.
Cook only 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday

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