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Chicken Oriental

Holidaycooking's picture
Ingredients
  Fryer chicken 1 , cut up
  Margarine 1⁄4 Cup (4 tbs)
  Canned pineapple chunks 20 Ounce (One # 2 Can)
  Cornstarch 2 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Vinegar 1 Cup (16 tbs)
  Soy sauce 1 Tablespoon
  Sesame seeds 1 Tablespoon
  Mushrooms 1 Cup (16 tbs)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped and sauteed
Directions

Brown chicken and cook in margarine for 20 minutes.
Meanwhile, make sauce: combine juice, sugar, salt, cornstarch, vinegar and soy sauce.
Add to chicken; then add pineapple, sesame seeds, mushrooms, green pepper and onion that have been lightly sauteed.
Cook only 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4397 Calories from Fat 2492

% Daily Value*

Total Fat 277 g426.8%

Saturated Fat 73.5 g367.6%

Trans Fat 0 g

Cholesterol 1124.9 mg375%

Sodium 2945.2 mg122.7%

Total Carbohydrates 171 g56.9%

Dietary Fiber 10.3 g41.2%

Sugars 117.4 g

Protein 287 g574.5%

Vitamin A 86% Vitamin C 145.5%

Calcium 36% Iron 94.9%

*Based on a 2000 Calorie diet

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Chicken Oriental Recipe