|Chopped onion||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Curry powder||1 Teaspoon|
|Ground ginger||1⁄8 Teaspoon|
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Water||1⁄4 Cup (4 tbs)|
|Lamb||1 Pound, cut in 1 1/2 inch cubes|
|Apples||2 , quartered|
|Green pepper||1 Medium, cut in 1 1/2 inch pieces|
|White onions||8 Small|
For sauce, cook onion, garlic, curry powder, and ginger in butter until onion is tender.
Add soup and water; cook 5 minutes; stir often.
On 4 skewers, alternate lamb, apple, green pepper, and onion; place on broiler rack.
Brush kabobs with sauce.
Broil, about 4 inches from heat, for 30 minutes or until meat is tender; turn kabobs and brush with sauce every 5 minutes.
Serving size: Complete recipe
Calories 2078 Calories from Fat 979
% Daily Value*
Total Fat 110 g168.9%
Saturated Fat 51.6 g257.9%
Trans Fat 0 g
Cholesterol 363.9 mg121.3%
Sodium 2247.7 mg93.7%
Total Carbohydrates 180 g59.8%
Dietary Fiber 30.9 g123.6%
Sugars 87.5 g
Protein 104 g207.5%
Vitamin A 32.5% Vitamin C 367.8%
Calcium 42.1% Iron 89.7%
*Based on a 2000 Calorie diet