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Lamb Kabobs

Meal.Mates's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Curry powder 1 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Butter 2 Tablespoon
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Lamb 1 Pound, cut in 1 1/2 inch cubes
  Apples 2 , quartered
  Green pepper 1 Medium, cut in 1 1/2 inch pieces
  White onions 8 Small
Directions

For sauce, cook onion, garlic, curry powder, and ginger in butter until onion is tender.
Add soup and water; cook 5 minutes; stir often.
On 4 skewers, alternate lamb, apple, green pepper, and onion; place on broiler rack.
Brush kabobs with sauce.
Broil, about 4 inches from heat, for 30 minutes or until meat is tender; turn kabobs and brush with sauce every 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer

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