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Strawberry Champagne Sherbet

southern.chef's picture
Strawberry Champagne Sherbet has a grand taste. Strawberry Champagne Sherbet gets its taste from strawberries mixed with cream and eggs, flavored with champagne. Strawberry Champagne Sherbet is inspired by many food joints across the world.
  Frozen strawberries 10 Ounce, thawed (1 Package)
  Whipping cream 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Champagne 1 1⁄2 Cup (24 tbs)
  Egg whites 2
  Sugar 1⁄4 Cup (4 tbs)
  Cream of tartar 1⁄4 Teaspoon

Mash strawberries; set aside.
Combine whipping cream and 1/2 cup sugar in a medium saucepan; cook over low heat, stirring constantly, until sugar dissolves.
Stir in strawberries and champagne.
Pour mixture into a 9 inch square pan; freeze until mixture is slushy.
Combine egg whites, 1/4 cup sugar, and cream of tartar in top of a double boiler.
Place over simmering water.
Cook, stirring constantly with a wire whisk, 5 minutes or until mixture reaches 160°.
Remove from heat.
Beat at high speed of an electric mixer 3 minutes or until soft peaks form.
Fold strawberry mixture into egg white mixture; return to pan.
Freeze until firm, stirring gently after 30 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1796 Calories from Fat 720

% Daily Value*

Total Fat 80 g123%

Saturated Fat 53 g265.2%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 168.9 mg7%

Total Carbohydrates 196 g65.3%

Dietary Fiber 6 g23.8%

Sugars 176.5 g

Protein 8 g15.1%

Vitamin A 2.6% Vitamin C 194.6%

Calcium 18.4% Iron 12.4%

*Based on a 2000 Calorie diet

Strawberry Champagne Sherbet Recipe