You are here

Lemon Honey Chicken Kebabs With Yogurt Sauce

admin's picture
  Butter 15 Gram
  Honey 2 Tablespoon
  Coriander sprigs 4 (For Garnish)
  Apricot jam 2 Teaspoon
  Grated lemon rind 2 Teaspoon
  Lemon juice 3 Tablespoon
  Crushed black peppercorns 1⁄4 Teaspoon
  Saffron rice 2 Cup (32 tbs) (For Serving)
  Red peppers 2 , cut into 2 centimeter pieces
  Chicken breast fillets 4 , cut into 2 centimeter cubes
  Low fat natural yogurt 125 Milliliter
  Freshly squeezed lemon juice 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Ground coriander 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon

Melt the butter in a medium frying pan over moderate heat, add honey, lemon juice, apricot jam, lemon rind and black peppercorns.
Thread chicken pieces and red pepper cubes alternately on short skewers and place kebabs in frying pan.
Cook for 1-2 minutes on all sides or until chicken is cooked.
To make the sauce : Combine yogurt with lemon juice, garlic, coriander and cumin.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2463 Calories from Fat 290

% Daily Value*

Total Fat 52 g80.4%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 39.8 mg13.3%

Sodium 108.6 mg4.5%

Total Carbohydrates 361 g120.4%

Dietary Fiber 18 g72%

Sugars 51.9 g

Protein 119 g238.8%

Vitamin A 178.4% Vitamin C 610.5%

Calcium 30.6% Iron 14.1%

*Based on a 2000 Calorie diet

Lemon Honey Chicken Kebabs With Yogurt Sauce Recipe