|Butter||1 Cup (16 tbs)|
|Self rising flour||2 Cup (32 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking powder||3 Teaspoon|
|Eggs||5 , beaten|
|Farina||1 Cup (16 tbs) (Regular)|
|Syrup||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Melt butter over low heat.
Add sugar and cream together until light and fluffy.
Beat in eggs.
Stir in farina alternately with the flour.
Stir in baking powder and vanilla.
Turn into a greased 10 X14 X 2 inch pan and bake in a 350 degree oven for 30 to 35 minutes or until cake tests done.
Cut cake into squares and pour the cool syrup over it.
30 servings Syrup: Combine 3 cups water and 2 cups sugar.
Bring to a boil and boil for 15 minutes.