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Mutton Seekh Kebab

Madhuri.Dixit's picture
Mutton Seekh Kebab has a lovely taste. Mutton Seekh Kebab gets its taste from mutton mixed with papaya paste and flavored with spices. Mutton Seekh Kebab is cherished by meat eaters around the world.
  Lamb 500
  Garam masala 3⁄4 Teaspoon
  Garlic paste 1 Teaspoon
  Raw papaya paste 1 Tablespoon
  Ginger paste 1 Teaspoon
  Cashew nut 2 Tablespoon
  Thick cream 2 Teaspoon
  Onion 2 Medium
  Rock salt 2 Tablespoon
  Carom seeds 1 Teaspoon
  Thyme 2 Teaspoon
  Dry mango powder 2 Teaspoon
  Cumin seed 3 Tablespoon
  Dry ginger 1 Tablespoon
  Black pepper 1 Teaspoon
  Nutmeg powder 1⁄2 Teaspoon
  Brown food color 2 Drop (Adjust Quantity As Needed)

Clean the minced meat and strain.
In a bowl, mix all the ingredients to the minced meat and knead well to form firm dough.
Keep aside for I hour.
Now shape the dough into balls with your fingers.
Heat the oven or the skewer and place a ball of meat on the skewer and carefully flatten along the length.
Repeat the process on all the skewers.
Now place the skewers into the oven, rotating occasionally.
As a golden brown layer forms on the meat mixture, remove from oven and take out on a plate.
Shallow fry the kebabs in 2 tsp oil.

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Mutton Seekh Kebab Recipe