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Steak And Vegetable Kabobs

Love.Food's picture
Ingredients
  Burgundy wine 1 Cup (16 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Onion soup mix 2 Tablespoon
  Salt 1 Teaspoon
  Dried thyme 1⁄2 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Beef sirloin steak 2 Pound, cut into 1 inch pieces
  Zucchini 2 , cut into 1 inch slices
  Corn ears 2 , cut into 1 inch slices
  Cherry tomatoes 4
Directions

In bowl combine Burgundy, oil, dry onion soup mix, salt, thyme, pepper, and garlic.
Add meat pieces and stir to coat well.
Cover and marinate at room temperature for 2 hours, or overnight in refrigerator.
Drain meat, reserving marinade.
Salt vegetables.
On 6 skewers thread the meat pieces alternately with slices of zucchini and corn.
Broil the kabobs 4 to 6 inches from heat for 4 minutes.
Make a quarter turn and brush with additional marinade; broil 4 minutes more.
Repeat turning and brushing 2 more times till all sides are browned.
Garnish end of each skewer with a cherry tomato.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Interest: 
Everyday

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