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Steak And Vegetable Kabobs

Love.Food's picture
  Burgundy wine 1 Cup (16 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Onion soup mix 2 Tablespoon
  Salt 1 Teaspoon
  Dried thyme 1⁄2 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Beef sirloin steak 2 Pound, cut into 1 inch pieces
  Zucchini 2 , cut into 1 inch slices
  Corn ears 2 , cut into 1 inch slices
  Cherry tomatoes 4

In bowl combine Burgundy, oil, dry onion soup mix, salt, thyme, pepper, and garlic.
Add meat pieces and stir to coat well.
Cover and marinate at room temperature for 2 hours, or overnight in refrigerator.
Drain meat, reserving marinade.
Salt vegetables.
On 6 skewers thread the meat pieces alternately with slices of zucchini and corn.
Broil the kabobs 4 to 6 inches from heat for 4 minutes.
Make a quarter turn and brush with additional marinade; broil 4 minutes more.
Repeat turning and brushing 2 more times till all sides are browned.
Garnish end of each skewer with a cherry tomato.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3009 Calories from Fat 1571

% Daily Value*

Total Fat 175 g270%

Saturated Fat 55.2 g275.9%

Trans Fat 0 g

Cholesterol 426.3 mg142.1%

Sodium 4919.5 mg205%

Total Carbohydrates 119 g39.7%

Dietary Fiber 16.4 g65.7%

Sugars 22 g

Protein 202 g404.8%

Vitamin A 40.8% Vitamin C 175.5%

Calcium 40.1% Iron 113.6%

*Based on a 2000 Calorie diet

Steak And Vegetable Kabobs Recipe