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Beef And Pineapple Kabobs

Healthycooking's picture
Beef And Pineapple Kabobs are easy to make and very tasty. Beef And Pineapple Kabobs gets its taste from pineapple mixed with beef and teriyaki sauce. Beef And Pineapple Kabobs is loved by beef consumer around the world.
Ingredients
  Boneless beef top sirloin steak/Beef top round steak 1 Pound, cut 1 inch thick
  Onion 1 Small, finely chopped
  Bottled teriyaki sauce 1⁄2 Cup (8 tbs)
  Pineapple pieces 16 (Fresh, 1 Inch Cubes)
  Canned water chestnuts 8 Ounce, drained (1 Can)
Directions

Cut steak into 1/4 inch-thick strips.
For marinade, combine onion and teriyaki sauce in small bowl.
Add beef strips, stirring to coat.
Alternately thread beef strips (weaving back and forth), pineapple cubes and water chestnuts on bamboo or thin metal skewers.
Place kabobs on grid over medium coals.
Grill 4 minutes, turning once, or until meat is cooked through.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Beef

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