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Korean Chicken Wing Soup

Healthycooking's picture
Korean Chicken Wing Soup has a majestic taste. Korean Chicken Wing Soup gets its rich flavor from chicken wings cooked with chicken broth and soy sauce. Korean Chicken Wing Soup is cherished by chicken lover all over the world.
Ingredients
  Broiler fryer chicken wings 8
  Sesame oil 1 Tablespoon
  Peanut oil 1 Tablespoon
  Carrot 1 , peeled and thinly sliced
  Zucchini 2 Small, sliced
  Chopped green onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Fresh grated ginger root 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Chicken broth 4 Cup (64 tbs) (Warm)
  Soy sauce 2 Tablespoon
Directions

Brush chicken wings with sesame oil.
Heat peanut oil in large Dutch oven over medium-high heat until hot.
Add chicken and cook, turning, about 5 minutes to brown on all sides.
Add carrot; cook and stir 3 minutes.
Add zucchini, onion, garlic, ginger and chili powder.
Continue to cook and stir about 3 minutes; add chicken broth and soy sauce.
Bring to a boil; reduce heat to low and simmer about 10 minutes or until fork can be inserted into chicken with ease.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken

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