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Oriental Shrimp Pie

fast.cook's picture
Ingredients
  Green onions 6 , cut into 1/2 inch pieces
  Butter 1 Tablespoon
  Chicken chow mein 42 Ounce (1 Bi Pack)
  Canned shrimp 9 Ounce, drained and deveined (2 Cans, 4 1/2 Ounce Each)
  Frozen peas 1 Cup (16 tbs)
  Oriental seasoning/Soy sauce 2 Tablespoon
  Refrigerated biscuits 6 (1 Package)
Directions

Preheat oven to 425°.
In saucepan cook onion in butter till crisp-tender.
Drain vegetables from bi-pack.
Add to onion along with can of chow mein gravy, shrimp, peas, and Oriental Seasoning.
Heat to boiling.
Halve biscuits.
Pour hot mixture into 1 1/2-quart casserole.
Top with biscuits.
Bake in 425° oven 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Quick

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1680 Calories from Fat 397

% Daily Value*

Total Fat 44 g68.3%

Saturated Fat 15.9 g79.4%

Trans Fat 0 g

Cholesterol 33.9 mg11.3%

Sodium 1780.9 mg74.2%

Total Carbohydrates 185 g61.7%

Dietary Fiber 39.4 g157.6%

Sugars 48.6 g

Protein 136 g272.8%

Vitamin A 120.1% Vitamin C 96.4%

Calcium 15.9% Iron 41.3%

*Based on a 2000 Calorie diet

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Oriental Shrimp Pie Recipe