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Keema Kofta Curry

carpediem43's picture
Kofta curry or meatballs in gravy is a dish which is normally served on special occasions. It is accompanied by bread or rice.
Ingredients
  Minced meat 300 Gram
  Potato cubes 4
  Green chili 1
  Coriander 1 Teaspoon
  Onion 1⁄2 , sliced
  Garam masala 1⁄2 Teaspoon (Assorted Pieces)
  Zeera 1⁄2 Teaspoon
  Yoghurt 2 Tablespoon
  Red chili powder 1⁄2 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Turmeric 1⁄4 Teaspoon (Haldi)
  Poppy seeds 1 Teaspoon
  Tomato 1 Small, chopped and put in microwave
  Onion 1⁄4 , chopped
  Garlic ginger paste 1 Teaspoon
  Red chilli powder 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Salt To Taste
Directions

Grind minced meat, onions, potatoes, green chili and ginger-garlic paste.
Also add red chili powder, salt, pepper and poppy seeds.
Heat oil, fry onions until golden brown.
Add garam masala and zeera. When onion is golden brown take it out in a plate.
In the same pan, heat oil and add red chili, haldi, garam masala and salt. Add water to it.
Make balls of the minced meat and add to the oil with masala.
Cover it and let it cook.
Blend yogurt, fried onions, tomatoes and water.
Uncover the koftas and pour this mixture. Cover it.
After 10-15 minutes water has dried up and oil comes on the surface.
Koftas are ready.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Pakistani
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Meat
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4
Subtitle: 
Minced Meatballs in Gravy
Want to make a delicious curry with your minced meat? Try making Keema kofta curry by following this video. The best part of the recipe is the meatballs are not deep fried thus they are less oily or fatty. The yogurt, fried onion and tomatoes blended together make a delicious gravy paste. Without watching the video, it would be hard to believe that a delicious dish like keema kofta curry is so easy to make.

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