Kofta curry or meatballs in gravy is a dish which is normally served on special occasions. It is accompanied by bread or rice.
1⁄2 , sliced
1⁄2 Teaspoon (Assorted Pieces)
Red chili powder
Garam masala powder
1⁄4 Teaspoon (Haldi)
1 Small, chopped and put in microwave
1⁄4 , chopped
Garlic ginger paste
Red chilli powder
Grind minced meat, onions, potatoes, green chili and ginger-garlic paste.
Also add red chili powder, salt, pepper and poppy seeds.
Heat oil, fry onions until golden brown.
Add garam masala and zeera. When onion is golden brown take it out in a plate.
In the same pan, heat oil and add red chili, haldi, garam masala and salt. Add water to it.
Make balls of the minced meat and add to the oil with masala.
Cover it and let it cook.
Blend yogurt, fried onions, tomatoes and water.
Uncover the koftas and pour this mixture. Cover it.
After 10-15 minutes water has dried up and oil comes on the surface.
Koftas are ready.
Want to make a delicious curry with your minced meat? Try making Keema kofta curry by following this video. The best part of the recipe is the meatballs are not deep fried thus they are less oily or fatty. The yogurt, fried onion and tomatoes blended together make a delicious gravy paste. Without watching the video, it would be hard to believe that a delicious dish like keema kofta curry is so easy to make.