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Keema Matar

carpediem43's picture
Minced meat with peas is an Asian recipe made with some speical Pakistani spices.
Ingredients
  Minced beef 300 Gram (Keema)
  Tomato 1 Small, chopped
  Onion 1⁄2 , chopped
  Red chili powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Haldi 1⁄4 Teaspoon (Turmeric)
  Garam masala 1 Teaspoon
  Cardamom pods 2
  Black pepper 1⁄4 Teaspoon
  Zeera 1⁄2 Teaspoon
  Garlic ginger paste 2 Teaspoon (1 Heaped Teaspoon)
  Peas 1⁄2 Cup (8 tbs)
  Green chili 1
  Coriander 1 Tablespoon
Directions

Heat oil and fry zeera and garam masala.
Add onion until sauted. Add spices and ginger-garlic paste.
Mix it well and add minced meat.
Add some water. Cook until meat changes its color and is cooked.
Now add tomatoes. Cover it for few minutes.
When kheema dries up add peas to it. Stir it to mix.
Add corinader and green chili.
Saute it a bit and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Beef, Meat
Servings: 
4
Subtitle: 
Minced Meat with Peas
Turn you minced meat into a delicious South Asian dish. In this video, chef is making an easy and delicious keema matar or stir fried minced meat with peas. She just stir fries beef in a skillet with few spices and peas. Just a few stirs and the dish is ready.

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