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Keema Matar

carpediem43's picture
Minced meat with peas is an Asian recipe made with some speical Pakistani spices.
  Minced beef 300 Gram (Keema)
  Tomato 1 Small, chopped
  Onion 1⁄2 , chopped
  Red chili powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Haldi 1⁄4 Teaspoon (Turmeric)
  Garam masala 1 Teaspoon
  Cardamom pods 2
  Black pepper 1⁄4 Teaspoon
  Zeera 1⁄2 Teaspoon
  Garlic ginger paste 2 Teaspoon (1 Heaped Teaspoon)
  Peas 1⁄2 Cup (8 tbs)
  Green chili 1
  Coriander 1 Tablespoon

Heat oil and fry zeera and garam masala.
Add onion until sauted. Add spices and ginger-garlic paste.
Mix it well and add minced meat.
Add some water. Cook until meat changes its color and is cooked.
Now add tomatoes. Cover it for few minutes.
When kheema dries up add peas to it. Stir it to mix.
Add corinader and green chili.
Saute it a bit and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Dry Curry
Beef, Meat
Minced Meat with Peas
Turn you minced meat into a delicious South Asian dish. In this video, chef is making an easy and delicious keema matar or stir fried minced meat with peas. She just stir fries beef in a skillet with few spices and peas. Just a few stirs and the dish is ready.

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Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 188 Calories from Fat 93

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 4.1 g20.3%

Trans Fat 0.6 g

Cholesterol 46.5 mg15.5%

Sodium 434.3 mg18.1%

Total Carbohydrates 8 g2.6%

Dietary Fiber 2.2 g8.7%

Sugars 2.9 g

Protein 17 g33.4%

Vitamin A 13.4% Vitamin C 31.9%

Calcium 4.7% Iron 15%

*Based on a 2000 Calorie diet

Keema Matar Recipe Video, Minced Meat With Peas