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Easy Seekh Kebab

carpediem43's picture
Seekh Kebab is a delicious snack food and side dish made with minced meat. Often served with salad and green coriander chutney.
Ingredients
  Minced meat 300 Gram (Keema)
  Potato cubes 4
  Onion 1⁄4 , chopped
  Green chilli 1
  Coriander 1 Teaspoon
  Garlic ginger paste 1 Teaspoon
  Red chilli powder 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Salt To Taste
Directions

Grind minced meat, onion, potatoes, green chilis, ginger-garlic, red chili, salt and pepper.
Heat oil in a pan, and fry sausage like kebabs until brown from all over.
Keep the kebabs on open fire to give that smoky taste and flavor.
Once done, sprinkle some lemon juice, serve them with some green chutney and some salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Pakistani
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Meat
Servings: 
4
Want to serve a scrumptious Asian appetizer for a special party? There cannot be anything better than sheekh kebabs. The chef in the video makes it very easily by mixing all ingredients and rolls them into tubular shape and deep fries them. And those who like a smoky flavor can heat them over direct flame and they will be superb.

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