Easy Chicken Biryani
|Onion||1 Medium, finely chopped|
|Tomato||1 Large, chopped, put in microwave for 1 minute|
|Yoghurt||1 Cup (16 tbs)|
|Garlic ginger paste||1 Ounce (1 Heaped Tablespoon)|
|Turmeric powder||1⁄4 Teaspoon (Haldi)|
|Red chilli powder||1⁄2 Teaspoon|
|Coriander powder||2 Teaspoon (1 Heaped Teaspoon, Dhaniya Powder)|
|Garam masala pieces||1 1⁄2 Tablespoon|
|Yellow food color||1 Pinch|
|Saffron threads||4 (Zaffran)|
|Basmati rice||2 Cup (32 tbs), soaked for half an hour|
|Milk||1⁄2 Cup (8 tbs)|
|Tomato||1 Small, chopped|
|Green chili pieces||4 (Few Pieces)|
|Fried onion||1 Cup (16 tbs)|
|Dried onion||1⁄4 Cup (4 tbs) (Handful Of)|
|Kewra essence||2 Drop (Few Drops Required)|
|Food color||3 Drop, add to milk|
Heat oil and add garam masala. NOw add water. Bring it to boil.
Add rice and half cook it.
Strain all the water from rice.
Heat oil, fry onions in it. Fry until they brown.
Add spices and ginger-garlic paste to it.
Add chicken and cook.
Mix tomatoes with yogurt.
Add yogurt to chicken. Mix it well.
Cover and cook it for 15 minutes.
When curry dries up, put garam masala.
Now assemble biryani, first layer of rice, some coloring, tomatoes,curry leaves, mint leaves, chicken.
Again put a layer of rice. Repeat entire layering until done.
Put some coriander, onion, chili and lemon on top and cover it with thin film.
Now microwave it for 5 minutes. After 5 minutes, stir it and microwave it for 3 minutes.
Let it stand for 10 minutes and serve.