You are here

Prawn Roll

carpediem43's picture
Ingredients
  Prawns 8 Medium, shelled, deveined with tails intact
  Eggs 1⁄4 , lightly beaten
  Spring onion 1⁄4 Cup (4 tbs), chopped
  Garlic 2 Clove (10 gm)
  Red chilli pepper 1 , chopped
  Black pepper 1 Pinch
  Spring roll pastry sheets 8 Medium
  Cooking oil 2 Cup (32 tbs) (For deep frying)
Directions

GETTING READY
1. In a blender or mortar, put spring onions, garlic cloves, red chili pepper and black pepper. Blend them till coarsely done. Set aside.
2. Slit the inner side of the prawns and set aside.
3. Take the spring roll pastries, cut them diagonally to form large triangles. Set aside.

MAKING
4. Take a pastry triangle. Place the prawn on the opposite side to the pointed end with the tail exposed. Spread a little garlic pepper mix over the prawn.
5. Roll the pastry sheet by folding one end over the prawn. Holding the prawn tightly roll the ends to form a cigar shape. Seal the end with the egg.
6. In a deep pan, heat oil on medium high. Once the oil is hot, place the prawns carefully and fry them till golden brown on all sides.
7. Transfer them onto a paper towel to drain off excess oil.

SERVING
8. In a serving plate, serve the rolls with a dip of your choice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Appetizer
Taste: 
Spicy
Feel: 
Crispy
Method: 
Deep Fried
Dish: 
Roll
Ingredient: 
Prawn
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4
Here is an amazing appetizer recipe for seafood buffs. In the video, chef is making prawn rolls using pastry rolls. For spice and flavor she uses freshly crushed garlic, chili and spring onions and adds a bit to it while wrapping prawns in pastry rolls. Her tips on making them perfectly only shows that she is a great cook with right skills. Definitely this dish is a must serve for special parties to entertain guests.

Rate It

Your rating: None
3.4125
Average: 3.4 (4 votes)

1 Comment

fresh's picture
i will like to learn more