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Manti

Greek.Cookery's picture
Manti is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Serve this delicious Manti to them, I bet everyone will praise for your creativity.
Ingredients
  Flour 2 Cup (32 tbs)
  Oil 2 Tablespoon
  Salt 1 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Onion 1 , chopped
  Water 2 Cup (32 tbs)
  Ground meat 2 Pound
  Trahana 2 Cup (32 tbs)
  Butter 3 Tablespoon
  Pastry dough 1 Cup (16 tbs)
  Salt To Taste
  Hot chicken broth 4 Cup (64 tbs)
Directions

Combine flour and salt.
Work in oil and about 3/4 cup water.
Knead dough lightly.
If it seems too stiff add a little more oil and water without making dough sticky.
Set aside to rest.
Saute onion and meat in butter until lightly browned.
Add salt.
Add water and bring to a boil.
Add trahana and cook for 10 minutes, or until most of the liquid is absorbed.
Cool.
Roll out dough thinly on lightly floured board.
Cut one piece large enough to fit a 10 X 14 inch pan.
Cut rest of dough into squares.
Place a spoonful of filling in center of each square and bring corners together.
Moisten edges, seal, and twist the little triangles.
Arrange the "twists" in the buttered pan and cover with the large piece of pastry.
Prick pastry.
Bake in a 350 degree oven for 45 minutes, or until pastry is golden.
Remove from oven and pour the hot chicken broth over the manti.
Let stand until most of the broth is absorbed.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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4.29375
Average: 4.3 (16 votes)