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Chicken Salad Oriental

Healthycooking's picture
  Cooked chicken 4 Cup (64 tbs), diced
  Unsweetened pineapple chunks 1 Cup (16 tbs), drained
  Water chestnuts 2⁄3 Cup (10.67 tbs), drained and thinly sliced
  Green onions 2 , sliced thin
  Yogurt 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Honey 1 Tablespoon
  Ginger 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Slivered almonds 1⁄3 Cup (5.33 tbs)

In a mixing bowl, combine chicken, pineapple, water chestnuts, and green onions.
Toss together lightly chicken mixture and toss gently, but thoroughly.
Chill in refrigerator, covered, for at least one hour before serving.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2579 Calories from Fat 1603

% Daily Value*

Total Fat 179 g275.9%

Saturated Fat 31.5 g157.3%

Trans Fat 0 g

Cholesterol 535.5 mg178.5%

Sodium 1933.9 mg80.6%

Total Carbohydrates 83 g27.6%

Dietary Fiber 6.6 g26.6%

Sugars 66.6 g

Protein 153 g306.1%

Vitamin A 51.2% Vitamin C 76.8%

Calcium 32.5% Iron 53.4%

*Based on a 2000 Calorie diet

Chicken Salad Oriental Recipe