You are here

Chicken Salad Oriental

Healthycooking's picture
Ingredients
  Cooked chicken 4 Cup (64 tbs), diced
  Unsweetened pineapple chunks 1 Cup (16 tbs), drained
  Water chestnuts 2⁄3 Cup (10.67 tbs), drained and thinly sliced
  Green onions 2 , sliced thin
  Yogurt 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Honey 1 Tablespoon
  Ginger 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Slivered almonds 1⁄3 Cup (5.33 tbs)
Directions

In a mixing bowl, combine chicken, pineapple, water chestnuts, and green onions.
Toss together lightly chicken mixture and toss gently, but thoroughly.
Chill in refrigerator, covered, for at least one hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Everyday

Rate It

Your rating: None
4.210525
Average: 4.2 (19 votes)