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Ground Lamb Kebabs With Pineapple

Barbecue.Master's picture
Ground Lamb Kebabs With Pineapple has a juicy taste. The lamb and bread crumbs give the Ground Lamb Kebabs With Pineapple an ostentatious taste. Ground Lamb Kebabs With Pineapple is inspired by restaurants globally . Must catch it.
Ingredients
  Marmalade glaze 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Curry powder 1 Teaspoon
  Salt 1 Teaspoon
  Lean ground lamb 1 1⁄2 Pound
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Eggs 2 , beaten
  Pepper 1⁄4 Teaspoon
  Pineapple 1 Small, peeled and cut crosswise into six 1-inch slices
Directions

Prepare marmalade glaze and set aside.
Melt butter in a wide frying pan over medium heat; add onion and curry powder and cook, stirring frequently, until onion is soft
Remove from heat and let cool slightly.
Add salt, lamb, bread crumbs, eggs, and pepper.
Mix well.
Shape meat mixture into compact spheres about the size of table-tennis balls.
Thread meat spheres equally on 6 sturdy metal skewers.
Arrange skewers and pineapple slices on a lightly greased grill 4 to 6 inches above a solid bed of low coals.
Cook, turning frequently, for 5 minutes.
Brush meat and pineapple with Marmalade Glaze.
Continue to cook, turning frequently to prevent scorching, until meat is well browned on outside but still pink in center; cut to test

Recipe Summary

Course: 
Appetizer
Method: 
Grilling

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