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Mushroom Kabobs

Microwaverina's picture
Ingredients
  Fresh mushrooms 8 Ounce (1 Inch Diameter)
  Butter/Margarine 2 Tablespoon
  Green peppers 2 Medium, cut in 1 inch squares
Directions

Remove mushroom stems.
(Save for casseroles.) Place butter in custard cup.
MICROWAVE on HIGH until butter melts.
Dip mushrooms in butter.
Place on wooden pick between two pieces of green pepper.
Arrange on paper towel-lined plate.
MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES on HIGH, or until hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 325 Calories from Fat 225

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 15.7 g78.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 23.6 mg1%

Total Carbohydrates 21 g7.1%

Dietary Fiber 7.4 g29.5%

Sugars 11 g

Protein 10 g19.7%

Vitamin A 37.2% Vitamin C 410%

Calcium 4.4% Iron 12%

*Based on a 2000 Calorie diet

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Mushroom Kabobs Recipe