You are here

Mutton Kofta

Madhuri.Dixit's picture
Ingredients
  Minced mutton 250 Gram
  Coriander leaves 4
  Cumin seeds 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Onion 1 , chopped
  Coriander powder 1 Teaspoon
  Green chili 1 , chopped
  Caraway seed 1⁄4 Teaspoon
  Cardamom powder 1⁄4 Teaspoon
  Garlic 4 Clove (20 gm)
  Ginger 1⁄4
  Chili powder 1⁄4 Teaspoon
  Fenugreek leaves 1 Tablespoon, chopped
  Salt To Taste
  Ghee 10 Tablespoon
Directions

Grind the mince twice.
Add cumin seeds, onion, chilli, garlic, ginger, coriander leaves and fenugreek, and grind for a third time.
Add the rest of the ingredients and mix well.
Shape into round balls or koftas.
Heat the ghee in a shallow frying pan and fry the koftas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Interest: 
Everyday

Rate It

Your rating: None
4.19
Average: 4.2 (15 votes)