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Mutton Kofta

Madhuri.Dixit's picture
Ingredients
  Minced mutton 250 Gram
  Coriander leaves 4
  Cumin seeds 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Onion 1 , chopped
  Coriander powder 1 Teaspoon
  Green chili 1 , chopped
  Caraway seed 1⁄4 Teaspoon
  Cardamom powder 1⁄4 Teaspoon
  Garlic 4 Clove (20 gm)
  Ginger 1⁄4
  Chili powder 1⁄4 Teaspoon
  Fenugreek leaves 1 Tablespoon, chopped
  Salt To Taste
  Ghee 10 Tablespoon
Directions

Grind the mince twice.
Add cumin seeds, onion, chilli, garlic, ginger, coriander leaves and fenugreek, and grind for a third time.
Add the rest of the ingredients and mix well.
Shape into round balls or koftas.
Heat the ghee in a shallow frying pan and fry the koftas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Interest: 
Everyday

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4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2148 Calories from Fat 1849

% Daily Value*

Total Fat 209 g321.5%

Saturated Fat 117.8 g588.9%

Trans Fat 0 g

Cholesterol 584.6 mg194.9%

Sodium 1540.5 mg64.2%

Total Carbohydrates 30 g9.9%

Dietary Fiber 7.1 g28.4%

Sugars 6.9 g

Protein 47 g93.8%

Vitamin A 21.4% Vitamin C 76.5%

Calcium 19.3% Iron 43.7%

*Based on a 2000 Calorie diet

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Mutton Kofta Recipe