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Western.Chefs's picture
Shashlik is a recipe that can be prepared in nearly no time. Try this Shashlik; I am sure you will have a huge fan following for this one!
  Leg lamb 1 Small
  Red wine 1 Cup (16 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), crushed
  Salt 1 Tablespoon
  Ground black pepper To Taste
  Oregano 1 Teaspoon
  Mushroom caps 1⁄2 Cup (8 tbs)
  Tomato wedges 2
  Green pepper square 1
  Onion square 2
  Bacon square 3 , sliced
  Eggplant cubes 1⁄4 Cup (4 tbs)

1. Trim the leg of lamb and remove the bone, gristle and remnants of fat. Cut the meat into two-inch cubes and marinate overnight in a mixture of the wine, oil, garlic, salt, pepper and oregano.
2. Preheat broiler. String the meat on skewers, alternating with mushrooms, tomato, green pepper, onion, bacon and eggplant.
3. Brush with the marinade and broil beneath high heat five minutes on each side.

Recipe Summary

Side Dish

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Shashlik Recipe