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Shahi Tukra

Madhuri.Dixit's picture
These Shahi Tukra are a dreamy dessert fare. Delicious crumbs of bread doused in sugar syrup and decorated with nuts is a mesmerizng delicacy that you'll never forget . Try out these Shahi Tukra and share your suggestions with me .
Ingredients
  Bread slice 4
  Thick cream 2 Tablespoon
  Sugar 6 Tablespoon
  Thin cream 4 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Almonds 6 , chopped
  Rose water 1 Tablespoon
  Pistachios 8 , chopped
  Ghee 1 Teaspoon
Directions

Cut each slice of bread into two.
Mix the sugar and water and cook on a low fire till it becomes a thin syrup.
Remove from the fire, and when cool add rose water.
Heat ghee and fry the bread in it till light brown in color.
Soak the fried bread in the syrup.
Beat the thick cream well, mix with the thin cream, and heat gently.
Pour over the fried bread.
Sprinkle nuts and cover with silver foil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Fried
Interest: 
Everyday

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1359 Calories from Fat 580

% Daily Value*

Total Fat 68 g104.4%

Saturated Fat 20 g100.1%

Trans Fat 0 g

Cholesterol 54.5 mg18.2%

Sodium 626.3 mg26.1%

Total Carbohydrates 168 g56.2%

Dietary Fiber 12.4 g49.6%

Sugars 100.1 g

Protein 30 g59.9%

Vitamin A 17.7% Vitamin C 7%

Calcium 21.6% Iron 37.4%

*Based on a 2000 Calorie diet

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Shahi Tukra Recipe