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Kulcha

Madhuri.Dixit's picture
The Kulcha is a tasty wholesome meal of North India. Try it with chole or with chutneys and you'll simply love them. Tell me what you liked the Kulcha best with !
Ingredients
  White flour 1 Cup (16 tbs)
  Salt To Taste
  Potatoes 2
  Ghee 1 Teaspoon
Directions

Boil the potatoes; drain, peel and mash them with a fork while still hot.
Add salt to the flour and sift it.
Gradually mix the flour into the potatoes, about two teaspoons at a time.
No water should be added to the dough.
Wet your hands with a little warm water and knead the dough.
Make seven or eight balls of the dough and roll them out into round shapes.
You can fry them after an hour or two but you must roll them out at once.
Fry the kulchas just before serving.
Do not overheat the ghee for excessive heat will make the kulchas turn red.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Everyday

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4.191305
Average: 4.2 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 806 Calories from Fat 57

% Daily Value*

Total Fat 7 g10%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 13.4 mg4.5%

Sodium 414.1 mg17.3%

Total Carbohydrates 169 g56.4%

Dietary Fiber 12.2 g48.7%

Sugars 3.5 g

Protein 21 g42%

Vitamin A 0.2% Vitamin C 131.3%

Calcium 6.7% Iron 49.6%

*Based on a 2000 Calorie diet

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Kulcha Recipe