You are here

Pineapple Sherbet

Fat.Freedom's picture
Ingredients
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Crushed pineapple 1 Cup (16 tbs), drained
  Vanilla 1 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Sugar 2 Teaspoon
Directions

1. Blend all ingredients in a blender.
2. Freeze in a shallow pan or in paper cups with popsicle sticks.
3. Before serving, break into pieces and whip until soft. Spoon into dishes and top with a spoonful of crushed pineapple

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

Rate It

Your rating: None
4.146875
Average: 4.1 (16 votes)