9 Oct 2009
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Crushed pineapple||1 Cup (16 tbs), drained|
|Lemon juice||1⁄2 Teaspoon|
1. Blend all ingredients in a blender.
2. Freeze in a shallow pan or in paper cups with popsicle sticks.
3. Before serving, break into pieces and whip until soft. Spoon into dishes and top with a spoonful of crushed pineapple
Pineapple Sherbet Recipe