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Pineapple Sherbet

Fat.Freedom's picture
Ingredients
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Crushed pineapple 1 Cup (16 tbs), drained
  Vanilla 1 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Sugar 2 Teaspoon
Directions

1. Blend all ingredients in a blender.
2. Freeze in a shallow pan or in paper cups with popsicle sticks.
3. Before serving, break into pieces and whip until soft. Spoon into dishes and top with a spoonful of crushed pineapple

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 345 Calories from Fat 23

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.47 mg0.02%

Total Carbohydrates 62 g20.8%

Dietary Fiber 2 g8%

Sugars 42.7 g

Protein 16 g31.2%

Vitamin A 0.01% Vitamin C 42%

Calcium 0.08% Iron 0.04%

*Based on a 2000 Calorie diet

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Pineapple Sherbet Recipe