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Hot Oriental Salad

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Ingredients
  Torn lettuce 3 Cup (48 tbs)
  Torn spinach 3 Cup (48 tbs)
  Tomatoes 2 Medium, cut into wedges
  Chopped green pepper 3⁄4 Cup (12 tbs)
  Sliced radishes 1⁄2 Cup (8 tbs)
  Sliced onion 1⁄3 Cup (5.33 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Italian salad dressing mix 3⁄5 Ounce (1 Envelope)
  Sugar 4 Teaspoon
  Soy sauce 1 Tablespoon
  Canned chop suey vegetables 16 Ounce, drained
Directions

In large salad bowl combine lettuce, spinach, tomatoes, green pepper, radishes, and green onion.
In saucepan combine salad oil, vinegar, dry dressing mix, sugar, and soy sauce.
Stir in chop suey vegetables.
Heat to boiling; pour over salad mixture.
Toss gently to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1089 Calories from Fat 563

% Daily Value*

Total Fat 64 g98%

Saturated Fat 4.1 g20.3%

Trans Fat 1 g

Cholesterol 6 mg2%

Sodium 1212.7 mg50.5%

Total Carbohydrates 112 g37.3%

Dietary Fiber 21 g84.1%

Sugars 55.5 g

Protein 19 g38.9%

Vitamin A 640.6% Vitamin C 327.7%

Calcium 29.9% Iron 30.9%

*Based on a 2000 Calorie diet

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Hot Oriental Salad Recipe