|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Canned pineapple chunks||13 Ounce, drained and juice reserved|
|Juice||1⁄4 Cup (4 tbs) (From Pineapple Chunks)|
|Lemon juice||2 Tablespoon|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Ground cloves||1⁄8 Teaspoon|
|Dry mustard||1⁄8 Teaspoon|
|Cooked ham||1 Pound, cut in 1 inch cubes|
|Orange||1 Large, peeled and cut into sections|
Placebutterin 1 quartmeasure.
MICROWAVEon HIGH until butter melts.
Stir in pineapple and lemon juices, brown sugar, cloves and mustard.
MICROWAVE I to 2 MINUTES on HIGH, or until hot.
On each of 8 wooden skewers, alternate ham, pineapple chunks and orange sections.
Place on microwave roasting rack in (12 x 8-inch) baking dish.
Brush with sauce.
MICROWAVE 2 MINUTES on HIGH.
Brush with remaining sauce.
MICROWAVE 2 MINUTES on HIGH, or until sizzling hot.
Serve on rice with remaining sauce.
Serving size: Complete recipe
Calories 2153 Calories from Fat 1128
% Daily Value*
Total Fat 126 g194.3%
Saturated Fat 58.4 g291.8%
Trans Fat 0 g
Cholesterol 547.3 mg182.4%
Sodium 327.9 mg13.7%
Total Carbohydrates 133 g44.2%
Dietary Fiber 8.3 g33.3%
Sugars 115.7 g
Protein 124 g248.1%
Vitamin A 43.9% Vitamin C 1676.2%
Calcium 22.2% Iron 30.7%
*Based on a 2000 Calorie diet